South Carolina: Sugar Does What To Your Skin? Scientists Explain

Pause for a moment, South Carolina. When sugar molecules stick to proteins, scientists have a special word for it. Skin seems to feel the effects. Glycation is the process where sugars bond to proteins such as collagen and elastin. Slow cooking methods such as steaming, stewing, and poaching tend to produce fewer of them. Collagen and elastin are the proteins that help skin bounce back, so stiffening them matters. The full picture is easier to act on than most people expect. Discover what they found: https://5n36.com/ageless