Tortilla Maker Machine

Designed with mature extrusion-pressing-cooling workflows, our tortilla maker delivers long-term reliable operation. A constant-speed motor pushes the extrusion unit for steady dough output; precision cutters divide cylindrical dough into equal portions, followed by dual-plate pre-forming to avoid deformation. Post-forming air cooling prevents cracking, and the automatic flour dusting mechanism stops sticking during storage and packing. Voltage options include 220V/380V to fit global power grids, with power consumption strictly matched to output volume. All contact parts adopt non-stick stainless steel, easy to disassemble and clean to meet international food safety standards, lowering daily maintenance difficulty for operators.